Add softened butter, egg white, sour cream and heavy cream. Add almond flour, protein powder, baking powder, allulose and salt (if using) and mix until combined. The best part is that this keto sliced bread toasts in a toaster to give you that perfectly golden brown crust and crunchy texture! Now you can have a side of toast with your eggs and bacon. With instructions for baking bread in the microwave or oven, you simply can’t beat this recipe. We disguise the eggy flavor thanks to a key ingredient. In fact it’s perfect for making sandwiches like grilled cheese. This 90 second bread made with almond flour is a fluffy low carb version of white bread with air holes through out to make it spongy and ready to soak up butter or mayonnaise. I tested many variations and came up with a recipe that looks like real sandwich bread.
Most recipes for this quick bread fall flat because they have an overwhelming eggy flavor, taste like baking powder, have a strange yellow appearance or don’t taste like bread at all. If you have tried other recipes for 90 second keto bread before, you may have been disappointed.
#NON EGGY KETO BREAD FREE#
In fact, having access to easy portion-controlled recipes are ideal for when cravings hit, like these keto hostess cupcakes, which makes 2 cupcakes, or this sugar free chocolate mug cake. The protein helps replicate the texture of bread without and it’s used instead of the gluten that’s usually found in wheat flour.Being able to make gluten-free keto bread in minutes is key to sticking to the low carb lifestyle. To make high-protein, low carb bread, you have to use Unflavored Whey Protein Isolate. While this might work with coconut flour instead of almond flour, I haven’t tested it, yet! What kind of protein powder should I use in the keto bread? All the ingredients are important, especially the protein powder and xanthan gum. In this particular recipe, it’s essential to use the ingredients I’m suggesting. Let the bread cool down before slicing and enjoy!Ĭan I use coconut flour instead of almond flour?.Bake for about 20-25 minutes or until the bread looks golden and a skewer comes out clean.Pour into a 9*5 inch loaf tin lined with parchment paper.Slowly pour the warm water over the almond flour mixture and stir well until all the ingredients are well incorporated.I experimented with tons of different recipes for keto bread, and I’ve been so disappointed for wasting expensive ingredients until I finally found a recipe that’s the BEST KETO BREAD EVER! This keto bread is super easy to make, and all you have to do is to combine all the ingredients in a bowl, transfer it to a baking loaf pan and bake for about 20-25 minutes.īaking in a keto diet seems challenging for so many people because it involves switching to different ingredients such as gluten-free nut flours, healthy fats, binders (xanthan gum) and other low carb ingredients that will help you make bread without wheat flours. Optional: Sesame Seeds, Flax Seeds, Chia Seeds.To make this keto bread, you’ll need only a few low carb ingredients that you probably already have in your pantry: Most bread you buy at the store, no matter if it’s white or whole-grain it’s not keto.Ī slice of classic white store-bought bread slice (29g) has: 10.2 Ingredients US CustomaryMetric 1x2x3x.6 How many servings are in this low carb bread?.5 What kind of protein powder should I use in the keto bread?.4 Can I use coconut flour instead of almond flour?.
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